Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2017 > 09 > 2017-09-25_Beans.html
Frijoles a la Charra & Caprese Salad
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This meal was nearly entirely Meredith's making. She made a double batch of Frijoles a la Charra[@rev] (with Jalapeno pinto beans[@rev]). We did the usual pressure cooker beans[@rev], using the natural release. next time we will cook it for longer at pressure and then do a quick release since they mostly got a bit mushy!. But other than that, they were really good.
Meredith also made caprese again using basil and tomatoes from the garden. We used burratta cheese which is a bit messier but really good!